Selectioned coffee blend, wisely balanced in order to obtain the best italian expresso.

BOTANY:
Arabic coffee and Canophora Robusta.

HARVESTING :
October-Jannuary

FRAGRANCE :
Intense with floreal aroma and exstremely agreeable. The harmonious and the amazing taste is the result of the moderate presence of acidity.
The excellent aroma gives a pleasant aftertaste.